I have had some red potatoes from our garden just begging to be used. When I ran across some beautiful organic leeks, I knew just what to make! I hope you enjoy this simple, satisfying recipe as much as we have enjoyed eating it!
Ingredients
3 leeks, white & light green sections sliced (How to wash & prep leeks)
extra virgin olive oil (EVOO)
salt & pepper
10 red potatoes cut into bite-sized chunks
4 chicken bouillon cubes
2 links smoked sausage, cut into 1/2 inch chunks (we used deer sausage)
Cavender's Greek Seasoning http://www.greekseasoning.com/
Drizzle EVOO into large skillet, add leeks & season with salt/pepper. Saute on medium heat until leeks are tender and begin to caramelize.
Transfer softened leeks to a crockpot. Add potatoes, bouillon cubes, sausage pieces, and a generous amount of Cavender's (about 2-3 teaspoons). Cover all ingredients with water. Cook on high for 2 hours or low for 4-6 hours.
This dish is great cooked over the weekend and reheated for a weeknight meal. Serve with a good slice of toasty french bread and cold salad to make the perfect pairing!
No comments:
Post a Comment