I love cleaning out the fridge and creating delicious and easy dinners the whole family can enjoy. The kids LOVED this concoction and asked for seconds and thirds!
Ingredients:
1.5 lbs ground venison
1 teaspoon Cavender's Greek seasoning
1.5 cups white rice
1 can corn, drained
1 packet taco or fajita seasoning mix (I used Mrs. Dash taco seasoning)
1/2 cup chunky salsa
Optional: Flour tortillas, tortilla chips, shredded cheese, chopped lettuce, avocado
Brown meat with Cavender's & taco seasoning in skillet over medium heat (takes approximately 5 minutes). Add rice, 3 cups water, salsa and corn to meat in skillet. Cover and cook for 15 minutes, stirring occasionally. You may need to add a little more water if too thick.
Best served in warm flour tortillas with shredded cheese, lettuce and avocado.
 |
| Browning the venison |
 |
| Season |
No comments:
Post a Comment