Monday, February 1, 2016

on the farm February 1st

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A few highlights from this week's newsletter . . .

Mark your calendars . . .


The newest farm flavor…
This week’s FEATURED farm flavor
Adam’s Salted Caramel Apple Jam
This amazing jam features Arkansas Black Apples ripened to perfection with an undertone of salty, sweet caramel.  This would be fantastic spread on toast, used as a dessert topper or simply eaten with a spoon.  Click Here to Order a Jar Today! 


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