We have had some fun on the farm lately "brewing" holiday cheer for gift giving. I thought you might enjoy this SUPER easy recipe for holiday guests.
FRUIT LIQUEUR
Ingredients:
4 cups fresh or frozen fruit
750 ml bottle vodka (I used Pearl brand - AMERICAN made)
2 cups sugar
Directions:
Equally split ingredients between 2 large mason jars. Screw lid and band on TIGHTLY. Shake and let sit on counter. Each day, I shook a bit and flipped the jar onto opposite end. If you miss a day it's not a big deal.
Leave for 30-60 days (or longer). The longer it "brews" the fruitier it gets. You can add more sugar if desired.
Besides drinking the liqueur straight out of the jar, you can use to add flavor to drinks such as tea. It's also a unique addition to fruit or dessert dishes. Try tossing a few berries together with liqueur and use as a topping for angel food cake. That's fine, you can thank me later!
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